creamy spinach dipphoto courtesywww.homemadehooplah.com
It’s a warm, creamy stovetop version of spinach and cheese dip with just five ingredients and seasoned with salt and pepper. Using only refrigerator and pantry staples along with a box of frozen spinach, this delightful cheesy spinach dip is ready in just five minutes.
You can also use sliced and toasted baguettes to spread the dip on delicious snacks and appetizers.
You can put a spinach and cheese dip on top of each slice and bake the baguette slices for an additional 5 minutes. You can also add extra cheese for added melted gooiness.
This simple spinach dip recipe is from The Kitchen website.
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1 (10 oz) pack of frozen chopped spinach, refrigerated overnight or thawed in the microwave
3/4 cup mayonnaise
4 ounces cream cheese, cut into 8 pieces
1/4 cup (1 ounce) finely grated Parmesan cheese
1/4 cup thinly sliced scallions (white and green parts, 3 scallions)
1/4 teaspoon kosher salt and 1/4 teaspoon black pepper
**1 loaf of baguette or French bread (sliced into 1/4 to 1/2 inch pieces)
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Squeeze out any excess water from the spinach and place in a small saucepan.
Add mayonnaise, cream cheese, Parmesan cheese, scallions, salt, and pepper.
Cook over medium-low heat, stirring frequently, until the cream cheese is melted and the dip is warm and evenly mixed, about 5 minutes. Enjoy your meal while it’s warm.
Note
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
This recipe can easily be doubled, just heat it on the stove for a few more minutes.
