These dainty cupcakes would also look great on any garden celebration you might be hosting this season, or even a mothers day brunch, birthday tea celebration or Easter! Be sure to
pin the recipe for later on too.

My go-to chocolate chip cupcakes are baked straight in small clay pots, are topped with a simple buttercream tinted green to provide the illusion of lawn, and crowned with handcrafted sugar paste edible flowers!

Because weve been sharing some wedding event concepts in the last number of week, I thought I d post these flower pot cupcakes, considering that they d be percept for any wedding or bridal shower you may be planning!

Flowerpot Chocolate Chip Cupcakes with Sugar Paste Flowers
I made these flowerpot cupcakes a while back, but chose to publish them now given that I thought they d be ideal for a garden wedding event like I stated.

The sugar paste flowers or roses, are super easy to make and include the best ending up touch to these quite treats!

I sugar paste in red, orange, yellow, lilac and pink, which all had different flavors (strawberry, lemon etc.).

Yield: 8-10Author: Birds Party.

To pipe the buttercream “turf” I also used a yard piping idea. I looked online for a technical term, but there isnt one, I dont believe. Look for yard piping tip or Wilton # 233.

Flowerpot Chocolate Chip Cupcakes with Sugar Paste Flowers.

The cupcakes themselves can likewise be made any flavor you like! I utilized chocolate to replicate the soil, and added chocolate chips for additional crunch and taste too.

Flowerpot Chocolate Chip Cupcakes with Sugar Paste Flowershttps:// 3f-US_YXS5oFlowerpot Chocolate Chip Cupcakes with Sugar Paste Flowers – delicious cupcakes for a wedding event, bridal or infant shower, Easter, Spring or garden party!https://

Prep time: 1 HourCook time: 20 MinTotal time: 1 H & & 20 M.
Flowerpot Chocolate Chip Cupcakes with Sugar Paste Flowers – delicious cupcakes for a wedding, bridal or infant shower, Easter, Spring or garden party!

PrintWith ImageWithout Image.

Chocolate Chip Flowerpot Cupcakes.

Alternatively, you can just add the buttercream with a piping bag without idea and “fluff” it up utilizing a fork or something similar..

Active ingredients.

The trick to baking these cupcakes inside a clay or ceramic flowerpot, is to make certain you grease the flowerpots well and add a little lining to cover any holes on the bottom of the pots.

The number of cupcakes that this dish yields will of course depend on the size of pots that you use. I utilized 6cm or 2 1/2 inch size pots – the size of the large opening.

You can naturally vary the colors to suit your own wedding decoration and style.

The edible sugar paste flowers can also be made with Marzipan if you choose. The technique is exactly the very same..

I found my flowerpots in my local craft shop, however you can also get these in any garden.

Also, I believe it goes without stating, that you should be sure to clean the pots well and use NEW tidy pots – this is NOT the celebration to re-purpose an old flower pot!.

The green leaves are just done utilizing a fondant cutter that you can buy in any cake shop or online.

175g butter + additional for greasing the pots.
175g sugar.
1 teaspoon vanilla extract.
3 eggs.
150g flour.
30g cocoa powder.
7g baking powder.
100g chocolate chips.
I utilized small terracotta pots measuring 6cm broad and 5 cm high. Make certain to thoroughly clean and dry the pots prior to utilizing.
Cupcake liners or greaseproof paper.

Buttercream “Grass”.

1 cup saltless butter, softened.
2 cups powdered sugar.
2-3 drops green food coloring gel paste.
1 tsp vanilla or other flavoring.

Pre-heat oven to 180 deg. Celsius.
Mix butter and sugar in a mixer with paddle accessory.
Include one egg at a time, blending until integrated.
Add vanilla and mix to integrate.
Fold in flour, cocoa powder, chocolate chips and baking powder with a marge metal spoon.
Fill the terracotta pots 2/3 complete.
Bake for 15-20 minutes or until a skewer placed in the center comes out clean.
Let the cupcake cool off completely prior to frosting.

Buttercream “Grass”.

Chocolate Chip Flowerpot Cupcakes.


Whip butter utilizing the paddle accessory on an electric mixer on medium speed for 8 minutes..
Turn the mixer to low speed, and slowly add the remaining active ingredients..
Slowly increase the speed back up to medium, and beat for another 6 minutes.
Place frosting into a piping bag fitted with a “grass” piping idea or Wilton # 233.
Pipe on top of cooled cupcakes and embellish with sugar paste flowers and leaves – see video for DIY instructions.

Did you make this recipe?

Hope you like the concepts and feel motivated to take a crack at! Tag me on social media if you do.
@BirdsParty so I can see and share your creativity!.

@BirdsParty on instagram and hashtag it #BirdsParty.

Leave a Reply

Your email address will not be published. Required fields are marked *