Best Spicy Margarita Recipe – How to Make Spicy Margarita

Joy (she) is an assistant food editor on the food team, developing and testing recipes to ensure they are delicious and accurate before appearing in titles such as Tasty Housework, Women’s Health, Women’s Day, Prevention and Country Living. I’m checking both. After graduating from the University of Chicago with a degree in political science, she made the (best) decision to pursue her passion for food by enrolling in confectionery school and working at her dream restaurant, Gramercy Tavern, in New York City. bottom. Before she joined the GH team, she helped shoot cookbooks and editorials, ran her Instagram micro, her bakery, and worked as a freelance writer and developer for Eater, Food52, Simply Recipes, and Food Network. I posted a byline on etc. Joy loves croissants and tiramisu, and she’s looking for the next cafe in town (it’s a never-ending journey!).